Fresco's Papua New Guinea 69% Recipe 220 is awarded as a Good Food Awards WINNER.
Fresco awarded Double Gold Medals for Excellence in Single Origin Bars at the Northwest Chocolate Festival, Seattle, WA.
GOLD #1 Awarded to Recipe 214, Madagascar 74%
GOLD #2 Awarded to Recipe 219, Papua New Guinea 69%
Fresco awarded International Chocolate Awards Silver Medal for Dominican Republic bar - Recipe 212
Fresco named as one of 100 finalists in Martha Stewart American Made Awards
Fresco's Madagascar 74% Recipe 214 is awarded the Good Food Awards GOLD SEAL.
Fresco's Madagascar 74% Recipe 214 is awarded as a Good Food Awards WINNER.
Fresco's Venezuelan CHUAO 70% Recipe 217 is named a Good Food Award FINALIST.
Auto Club names Fresco Chocolate as one of the west's best!
A Chocolate Factory Comes to Town
Learn about Whatcom County's only bean-to-bar chocolate maker in Northwest Farms and Food